moga sasion 20190513 - Beer Recipe - Brewer's Friend

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moga sasion 20190513

110 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Wednesday May 8th 2019
1.037
1.002
4.6%
27.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 65.6%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 16.4%
550 g Cane Sugar550 g Cane Sugar - (late boil kettle addition) 46 0 18%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 60 min 15.45 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil at 100 °C 30 min 11.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 10 min.
4 g finning Water Agt Boil 10 min.
400 g Quince Herb Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

과발효로 인하려 FG가 거의 1.002

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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 04:41 UTC