BAEsil Saison Beer Recipe | All Grain Saison | Brewer's Friend
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BAEsil Saison

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 24th 2017
1.057
1.013
5.9%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
3.50 lb American - Rye3.5 lb Rye 38 3.5 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
12 oz Briess - Bonlander Munich12 oz Bonlander Munich 36 10 3.2%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Boil 60 min 14.73 100%
0.75 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BAEsil Saison" Saison beer recipe by Crustycarboy. All Grain, ABV 5.86%, IBU 14.73, SRM 4.21, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Bonlander Munich) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 17:04 UTC
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