BAEsil Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BAEsil Saison

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 24th 2017
1.057
1.013
5.9%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
3.50 lb American - Rye3.5 lb Rye 38 3.5 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
12 oz Briess - Bonlander Munich12 oz Bonlander Munich 36 10 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Boil 60 min 14.73 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.16 68.6
Equipment Profile Used: System Default
"BAEsil Saison" Saison beer recipe by Crustycarboy. All Grain, ABV 5.86%, IBU 14.73, SRM 4.21, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Bonlander Munich) Hops: (Mosaic)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 17:04 UTC