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Mannequin Pees_US

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Friday March 26th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

20.7

SRM (morey):

16.5

Mash pH

5.4

Cost £

14.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	GB - Amber Malt3.3 lb Amber Malt	£ 0.00 / g £ 2.19	33	17	23.6%
15 oz	GB - Crystal 90L15 oz Crystal 90L	£ 0.00 / g £ 0.85	33	90	6.7%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / g £ 0.38	42	0.5	2.7%
9.40 lb	Muntons - Muntons - Maris Otter Pale9.4 lb Muntons - Maris Otter Pale	£ 0.00 / g £ 5.46	38	3.75	67.1%
14.01 lbs / £ 8.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Goldings0.55 oz Goldings Hops	£ 0.04 / g £ 0.58	Leaf/Whole	5.14	Boil	60 min	8.73	25.6%
0.55 oz	Cascade0.55 oz Cascade Hops	£ 0.04 / g £ 0.58	Pellet	7.3	Aroma	15 min	6.77	25.6%
1.05 oz	Challenger1.05 oz Challenger Hops	£ 0.03 / g £ 0.88	Pellet	7.3	Aroma	5 min	5.19	48.8%
2.15 oz / £ 2.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Goldings (Leaf/Whole)	£ 0.04 / g £ 0.58	8.73	25.6%
0.55 oz	Cascade (Pellet)	£ 0.04 / g £ 0.58	6.77	25.6%
1.05 oz	Challenger (Pellet)	£ 0.03 / g £ 0.88	5.19	48.8%
2.15 oz / £ 2.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	149 °F	60 min
1.5 gal	Sparge	--	167 °F	30 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Baking Soda		Water Agt	Mash	1 hr.
0.10 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 oz	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.09	Water Agt	Mash	1 hr.
0.15 oz	Magnesium Chloride		Water Agt	Mash	1 hr.
19.85 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
£ 0.09

Yeast

- Bulldog - Bulldog B16 Belgian Saison

Amount:	1 Each	Cost:	£ 3.30 / each £ 3.30
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 86 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator

Notes

Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-11-14 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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