View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 95 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mad fermentationist
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

163.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.9%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	2.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	29.62	5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	8.88	5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	37.45	20%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 212 °F	0 min	33.29	17.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	10	Whirlpool	0 min	29.96	20%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	23.78	12.5%
0.63 oz	Mosaic0.625 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		6.3%
0.63 oz	Citra0.625 oz Citra Hops	Leaf/Whole	10	Dry Hop	4 days		6.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		7.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	29.62	5%
0.50 oz	Willamette (Leaf/Whole)	8.88	5%
2.62 oz	Mosaic (Leaf/Whole)	37.45	26.3%
3.75 oz	Simcoe (Leaf/Whole)	57.07	37.5%
2.62 oz	Citra (Leaf/Whole)	29.96	26.3%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!