NE Pale ale - Beer Recipe - Brewer's Friend

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NE Pale ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 95 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mad fermentationist
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 16th 2018
1.053
1.014
5.1%
163.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 29.62 5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.88 5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 37.45 20%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 212 °F 0 min 33.29 17.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 10 Whirlpool 0 min 29.96 20%
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 23.78 12.5%
0.63 oz Mosaic0.625 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 6.3%
0.63 oz Citra0.625 oz Citra Hops Leaf/Whole 10 Dry Hop 4 days 6.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 7.5%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"NE Pale ale" American Pale Ale beer recipe by mad fermentationist. All Grain, ABV 5.1%, IBU 162.98, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, CaraFoam) Hops: (Columbus, Willamette, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 04:18 UTC