Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
$ 1.37 / oz
$ 0.82 |
Pellet |
17.3 |
Boil
|
60 min |
35.31 |
3.8% |
|
5 oz |
Comet5 oz Comet Hops |
|
Fresh |
11 |
Boil
|
10 min |
10.28 |
32.1% |
|
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
9.34 |
32.1% |
|
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
6.54 |
32.1% |
|
15.60 oz
/ $ 0.82
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus (Pellet) 0.59999999862754 oz Columbus (Pellet) Hops |
$ 1.37 / oz
$ 0.82 |
35.31 |
3.8% |
|
5 oz |
Comet (Fresh) 4.9999999885628 oz Comet (Fresh) Hops |
|
10.28 |
32.1% |
|
5 oz |
Centennial (Fresh) 4.9999999885628 oz Centennial (Fresh) Hops |
|
9.34 |
32.1% |
|
5 oz |
Cascade (Fresh) 4.9999999885628 oz Cascade (Fresh) Hops |
|
6.54 |
32.1% |
|
15.60 oz
/ $ 0.82
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.33 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Lethbridge, Alberta, Canada
"Wet hop 2021" American Pale Ale beer recipe by Rob Mulder. All Grain, ABV 6.5%, IBU 61.48, SRM 8.79, Fermentables: ( American - Caramel / Crystal 40L, American - Caramel / Crystal 15L, Bohemian Pilsner, Maris Otter Pale Ale) Hops: (Columbus, Comet, Centennial, Cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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