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Wet hop 2021

Name: Wet hop 2021
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 1 lb American - Caramel / Crystal 40L; 0.46 lb American - Caramel / Crystal 15L; 9.2 lb Bohemian Pilsner; 0.8 lb Maris Otter Pale Ale; 0.6 oz Columbus Hops; 5 oz Comet Hops; 5 oz Centennial Hops; 5 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday September 11th 2021

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

61.5

SRM (morey):

8.8

Mash pH

5.7

Cost $

9.71

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 3.18 / lb $ 3.18	34	40	8.7%
0.46 lb	American - Caramel / Crystal 15L	$ 3.18 / lb $ 1.46	35	15	4%
9.20 lb	German - Bohemian Pilsner9.2 lb Bohemian Pilsner		38	1.9	80.3%
0.80 lb	Bairds - Maris Otter Pale Ale0.8 lb Maris Otter Pale Ale		37.5	2.5	7%
11.46 lbs / $ 4.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	$ 1.37 / oz $ 0.82	Pellet	17.3	Boil	60 min	35.31	3.8%
5 oz	Comet5 oz Comet Hops		Fresh	11	Boil	10 min	10.28	32.1%
5 oz	Centennial5 oz Centennial Hops		Fresh	10	Boil	10 min	9.34	32.1%
5 oz	Cascade5 oz Cascade Hops		Fresh	7	Boil	10 min	6.54	32.1%
15.60 oz / $ 0.82

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.33 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Lethbridge, Alberta, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.60 oz	Columbus (Pellet)	$ 1.37 / oz $ 0.82	35.31	3.8%
5 oz	Comet (Fresh) 4.9999999885628 oz Comet (Fresh) Hops		10.28	32.1%
5 oz	Centennial (Fresh)		9.34	32.1%
5 oz	Cascade (Fresh)		6.54	32.1%
15.60 oz / $ 0.82

View Recipe

Wet hop 2021

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