View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raulaner 65l

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 55.2 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.727 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.31 kg	US - Pale 2-Row11.31 kg Pale 2-Row	37	1.8	66.3%
1.44 kg	Munich - Light 10L1.44 kg Munich - Light 10L	33	10	8.4%
1.44 kg	Crisp Malting - Caramalt 15L1.44 kg Caramalt 15L	32.7	17.5	8.4%
1.44 kg	German - CaraMunich I1.44 kg CaraMunich I	34	39	8.4%
1.44 kg	American - Caramel / Crystal 75L1.44 kg Caramel / Crystal 75L	33	75	8.4%
17.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87.50 g	Chinook87.5 g Chinook Hops	Leaf/Whole	13	Boil	90 min	37.91	49.7%
88.60 g	Centennial88.6 g Centennial Hops	Leaf/Whole	10	Boil	0 min		50.3%
176.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.50 g	Chinook (Leaf/Whole) 87.5 g Chinook (Leaf/Whole) Hops	37.91	49.7%
88.60 g	Centennial (Leaf/Whole) 88.6 g Centennial (Leaf/Whole) Hops		50.3%
176.10 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone St Rogue Red Ale

Recipe Photos

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!