Raulaner - Beer Recipe - Brewer's Friend

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Raulaner

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40.2 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.559 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 2nd 2020
1.055
1.010
5.8%
36.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 66.2%
1.11 kg American - Munich - Light 10L1.11 kg Munich - Light 10L 33 10 8.4%
1.11 kg Crisp Malting - Caramalt 15L1.11 kg Caramalt 15L 32.7 17.5 8.4%
1.11 kg German - CaraMunich I1.11 kg CaraMunich I 34 39 8.4%
1.11 kg American - Caramel / Crystal 75L1.11 kg Caramel / Crystal 75L 33 75 8.4%
13.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67.31 g Chinook67.31 g Chinook Hops Leaf/Whole 13 Boil 90 min 36.68 49.7%
68.15 g Centennial68.15 g Centennial Hops Leaf/Whole 10 Boil 0 min 50.3%
135.46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.09 L. Suggest reducing strike water volume to 36.73 L and adding 2.69 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains (equipment estimates 3 L) 48.1
Grain absorption losses -13.1
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 40.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 4.9
Top off amount 45.1
Going into fermentor 50
Total: 54.2  
Equipment Profile Used: System Default
 
Notes

Clone St Rogue Red Ale

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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 20:40 UTC