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Mandariini IPA

Name: Mandariini IPA
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Ale Malt; 0.6 kg Crystal Malt 50; 0.5 kg Munich Malt; 14 g Magnum Hops; 20 g Mandarina Bavaria Hops; 30 g Mandarina Bavaria Hops; 30 g Mandarina Bavaria Hops; 60 g Mandarina Bavaria Hops; 30 g Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Visa
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

50.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	80.4%
0.60 kg	Finland - Crystal Malt 500.6 kg Crystal Malt 50	35	19	10.7%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14	Boil	60 min	23	7.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.9	10.9%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.97	16.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 90 °C	5 min	11.09	16.3%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		32.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		16.3%
184 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2017-01-06 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23	7.6%
140 g	Mandarina Bavaria (Pellet) 140 g Mandarina Bavaria (Pellet) Hops	26.96	76.1%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		16.3%
184 g / $ 0.00

View Recipe

Mandariini IPA

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