Brewer's Friend

Print

Mandariini IPA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Visa
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday December 29th 2016
1.053
1.010
5.6%
50.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 80.4%
0.60 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 35 19 10.7%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 23 7.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.9 10.9%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.97 16.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 5 min 11.09 16.3%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 32.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16.3%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Mandariini IPA" American Pale Ale beer recipe by Visa. All Grain, ABV 5.58%, IBU 49.95, SRM 6.57, Fermentables: (Pale Ale Malt, Crystal Malt 50, Munich Malt) Hops: (Magnum, Mandarina Bavaria, Centennial)
Last Updated and Sharing
 
734
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 14:31 UTC