Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.55 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
50 °C |
-- |
|
16 L |
|
Infusion |
-- |
68 °C |
15 min |
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
14 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
43 g |
orange peel
|
|
Spice |
Boil |
5 min. |
|
1 g |
camomile
|
|
Spice |
Boil |
5 min. |
"Belgian Wit" Witbier beer recipe by 민욱. All Grain, ABV 5%, IBU 19.55, SRM 3.6, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Hallertau Hersbrucker) Other: (coriander, orange peel, camomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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