Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Cluster0.65 oz Cluster Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
19.93 |
43.3% |
0.35 oz |
Cluster0.35 oz Cluster Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
6.08 |
23.3% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
16.7% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
RIMS |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"State Pen Porter Clone" American Porter beer recipe by BYO. All Grain, ABV 6.43%, IBU 26.01, SRM 29.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Cluster, Domestic Hallertau, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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