State Pen Porter Clone - Beer Recipe - Brewer's Friend

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State Pen Porter Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 26th 2016
1.066
1.017
6.4%
26.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cluster0.65 oz Cluster Hops Pellet 8.2 Boil 90 min 19.93 43.3%
0.35 oz Cluster0.35 oz Cluster Hops Pellet 8.2 Boil 20 min 6.08 23.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
80% SA Water/20% RO, 3 ML Lactic acid, 3 G Gypsum, 2g table salt, 3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal RIMS Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"State Pen Porter Clone" American Porter beer recipe by BYO. All Grain, ABV 6.43%, IBU 26.01, SRM 29.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Cluster, Domestic Hallertau, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-11-26 19:10 UTC