Julefred Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Julefred

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday November 15th 2015
1.066
1.017
6.5%
31.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 93.3%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 4%
0.30 kg Finland - Crystal Malt 2500.3 kg Crystal Malt 250 35 94 2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.7%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 8.8 Boil 75 min 29.85 63.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 5 min 1.55 36.4%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Julefred" Specialty IPA: Black IPA beer recipe by kemyrhau. All Grain, ABV 6.5%, IBU 31.41, SRM 17.38, Fermentables: (Pale Ale, Crystal 140L, Crystal Malt 250, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 15:09 UTC
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