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Pintable-sur-le-lac

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

33.1

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	73.9%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	10.8%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	2.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	9.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Citra0.1 oz Citra Hops	Pellet	13	Boil	30 min	3.21	1.1%
0.10 oz	Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops	Pellet	12.25	Boil	30 min	3.03	1.1%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	6.3	Boil	30 min	3.11	2.2%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Boil	10 min	3.03	2.2%
0.20 oz	Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops	Pellet	12.25	Boil	10 min	2.86	2.2%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	10 min	2.94	4.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	20 min	5.13	10.9%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	20 min	4.84	10.9%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool at 170 °F	20 min	4.98	21.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		10.9%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		10.9%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		21.7%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Yakima Chief Hops - Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	11.37	25.1%
2.30 oz	Yakima Chief Hops - Mosaic (Pellet)	10.73	25.1%
4.60 oz	Yakima Chief Hops - Cascade (Pellet)	11.03	49.9%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
2.3 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--
1 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.1	0	0	179.7	75.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2020-12-25 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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