All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cool Hand Luke	American Pale Ale	11 Gallons	1.061	1.016	5.9	48.58	8.41 °L	709	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:35 PM Notes:
Honey APA	Blonde Ale	20.8 Litres	1.047	1.012	4.59	20.73	8.15 °L	709	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.057	1.015	5.47	36.58	38.83 °L	709	0
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:03 PM Notes:
Paulidou Gemisti Stout 2	Sweet Stout	25 Litres	1.061	1.02	5.38	24.7	34.48 °L	709	0
Author: Nickas14 Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 147.4 g Creation Date: 4/25/2022 6:49 PM Notes:
UnimPeachable	American Pale Ale	5.75 Gallons	1.053	1.01	5.57	21.78	3.88 °L	709	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 7:56 PM Notes:
PB0032 Em Day 07/23/2021	American Pale Ale	105 Gallons	1.05	1.011	5.12	34.82	4.22 °L	709	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/22/2021 9:29 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to 58 F and then pitch 1 packet 500 g and add 25 g ALDC. Oxygenate for 10 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package check for gravity stable
Rock N Roll	Blonde Ale	20 Litres	1.054	1.013	5.34	30.99	9.76 °L	709	0
Author: DiegoC Boil Size: 33.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2021 12:33 AM Notes:
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	709	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
Vienna Motueka SMaSH	American Pale Ale	21 Litres	1.054	1.009	5.86	24.79	6.5 °L	709	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 AM Notes:
Pintable-sur-le-lac	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	33.13	4.09 °L	709	0
Author: BenoitC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 2:53 AM Notes:
Julebord APA	American Pale Ale	21 Litres	1.061	1.011	6.55	50.75	11.57 °L	709	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:58 PM Notes: Brygget til julebordet på Dragvoll 2015. Fritt etter Arne Martins oppskrift
Thunder God Pale Ale - Gluten Free	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	67.68	10.53 °L	709	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 11:25 PM Notes:
Takmicenje BF MAJ	American Pale Ale	22 Litres	1.054	1.01	5.78	51.49	7.21 °L	709	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:20 AM Notes:
Amarillo Fuerte	American Pale Ale	3 Gallons	1.063	1.015	6.3	32.42	4.34 °L	709	1
Author: I_playdrums Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:41 PM Notes: 4 oz. started yeast pitched. Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution. 20 mL added to each 22oz. bottle.
Canadian Blonde Ale - 1 Gallon	Blonde Ale	3.8 Litres	1.052	1.012	5.29	13.53	5.31 °L	709	0
Author: travisjdm Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:35 PM Notes:
Pinebrook Pale, MapesFest Edition	American Pale Ale	12 Gallons	1.046	1.009	4.82	37.38	3.51 °L	709	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:06 AM Notes: Using 3 packs of US-05.
(No) Vanilla Isles	Wee Heavy	15 Litres	1.077	1.018	7.79	32.09	21.98 °L	709	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:04 PM Notes:
Red Ale	British Strong Ale	5.5 Gallons	1.074	1.022	6.77	34.72	17.49 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67.4 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:47 PM Notes:
Prvo Pivo	American Pale Ale	22 Litres	1.054	1.01	5.77	33.7	6.45 °L	709	3
Author: Mcz Man Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:30 PM Notes:
Tiny	American Pale Ale	5 Gallons	1.06	1.017	5.74	31.71	9.3 °L	709	0
Author: JimmyAle Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes: 1 Whilfloc table last 15 min.
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