|
Simple Hefe
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
12.98 |
3.47 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 PM |
| Notes: |
|
|
Das Boot
|
Belgian Dark Strong Ale
|
32 Gallons |
1.076 |
1.009 |
8.81 |
22.66 |
20.27 °L
|
710 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 34.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:46 PM |
| Notes: |
|
|
2022 Wheat Beer
|
Witbier
|
22 Litres |
1.046 |
1.013 |
4.34 |
19.12 |
3.37 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:49 AM |
| Notes: |
|
|
Tha CommUNITY American Lager - 80% 1 Gal
|
American Lager
|
1 Gallons |
1.051 |
1.009 |
5.45 |
14.25 |
4.66 °L
|
710 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 11:48 PM |
| Notes: |
|
|
Watermelon Cherry Cider
|
Fruit Cider
|
2 Gallons |
1.041 |
1.01 |
4.02 |
0 |
4.11 °L
|
710 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.63 |
43.83 |
4.86 °L
|
710 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:41 PM |
| Notes: |
|
|
ビアジャム6周年テイラス
|
American IPA
|
410 Litres |
12.165 |
4.243 |
4.25 |
7.02 |
3.89 °L
|
710 |
0 |
|
|
|
| Boil
Size: 486.5 Litres |
Boil Time: 50 |
Boil Gravity: 11.4 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:24 PM |
| Notes: |
|
|
Sour Dicks
|
Gueuze
|
21 Litres |
1.066 |
1.018 |
6.33 |
9.95 |
4.72 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:41 AM |
Notes: Mash PH 5.3/5.4
No sparge
After mash is complete add (lactic acid) until Wort P.H = 4.5
leave the wort at 35C˚until Ph drops to 3.8/3.9
Final PH: 3.8/3.9
CO2 level 2.8 vols. |
|
|
Saison
|
Saison
|
10 Gallons |
1.073 |
1.022 |
6.71 |
18.68 |
6.49 °L
|
710 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:15 PM |
| Notes: |
|
|
Short & Shoddy | American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.36 |
69.58 |
3.37 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:42 PM |
| Notes: |
|
|
Dubbel Jump
|
Belgian Dubbel
|
12 Gallons |
1.078 |
1.024 |
7.16 |
10.46 |
21.19 °L
|
710 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:26 AM |
Notes: Primary 7-10 days
Use gelatin to clear in secondary
Secondary 40 degrees 1-2 weeks |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.06 |
1.015 |
5.86 |
34.94 |
9.1 °L
|
710 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:34 PM |
| Notes: |
|
|
26 - Double IPA
|
American Light Lager
|
11 Gallons |
1.088 |
1.022 |
8.67 |
0 |
7.21 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:22 PM |
| Notes: |
|
|
Konrads Fløte-Ale
|
Cream Ale
|
23 Litres |
1.055 |
1.014 |
5.43 |
21.35 |
5.22 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:01 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
16.29 |
5.84 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:39 AM |
| Notes: |
|
|
Pumpy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.039 |
1.008 |
4.08 |
0 |
7.54 °L
|
710 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:29 PM |
| Notes: |
|
|
Trash Can Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
50.41 |
29.64 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
400 Litres |
14.691 |
1.932 |
6.86 |
8.02 |
6.1 °L
|
710 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 11:41 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
310 Gallons |
1.056 |
1.014 |
5.55 |
0 |
7.58 °L
|
710 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:18 PM |
| Notes: |
|
|
90 Pound Chinook
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.68 |
98.53 |
11.16 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:33 PM |
| Notes: |
|
|
|
|