|
Breeze ~ In Monochrome Night
|
Tropical Stout
|
3 Gallons |
1.067 |
1.01 |
7.48 |
36.62 |
36.46 °L
|
708 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/21/2019 1:29 PM |
Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check.
Turbinado is actually Jaggery and added at the 5 min mark.
|
|
|
Honey Beer
|
Blonde Ale
|
108 Litres |
1.059 |
1.015 |
5.82 |
27.62 |
5.7 °L
|
708 |
0 |
|
|
|
| Boil
Size: 114.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 10:22 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.61 |
34.44 |
6.32 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:41 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.009 |
4.81 |
31.48 |
3.75 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 8:28 PM |
| Notes: |
|
|
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
42.52 |
14.12 °L
|
708 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/4/2021 5:30 PM |
| Notes: |
|
|
Rock N Roll
|
Blonde Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
30.99 |
9.76 °L
|
708 |
0 |
|
|
|
| Boil
Size: 33.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2021 12:33 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
6.01 Gallons |
1.041 |
1.007 |
4.52 |
34.48 |
6.4 °L
|
708 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:26 PM |
Notes: Mash @ 151F
4g Gypsum
1/2 Whirlfloc Tablet
1/2 tsp Yeast Nutrients |
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|
Robby's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
26.96 |
11.94 °L
|
708 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2020 10:02 PM |
| Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well. |
|
|
Backyarder
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
35.52 |
4.32 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/31/2019 3:25 AM |
| Notes: |
|
|
Thanksgiving Spiced Coffee Porter
|
American Porter
|
21 Litres |
15.837 |
4.807 |
6.01 |
29.11 |
37.73 °L
|
708 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:22 PM |
| Notes: |
|
|
Julebord APA
|
American Pale Ale
|
21 Litres |
1.061 |
1.011 |
6.55 |
50.75 |
11.57 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:58 PM |
Notes: Brygget til julebordet på Dragvoll 2015.
Fritt etter Arne Martins oppskrift |
|
|
나의 첫 에일
|
Blonde Ale
|
20 Litres |
1.055 |
1.009 |
6.02 |
31.83 |
6.56 °L
|
708 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 146 g |
Creation
Date: 5/20/2019 6:10 AM |
| Notes: |
|
|
La Birra
|
American Amber Ale
|
10 Litres |
1.06 |
1.011 |
6.4 |
35.87 |
13.16 °L
|
708 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:40 PM |
| Notes: |
|
|
Amarillo Fuerte
|
American Pale Ale
|
3 Gallons |
1.063 |
1.015 |
6.3 |
32.42 |
4.34 °L
|
708 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:41 PM |
Notes: 4 oz. started yeast pitched.
Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution.
20 mL added to each 22oz. bottle. |
|
|
Greg Noll RyePA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
37.86 |
5.46 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:43 AM |
| Notes: |
|
|
AFT V2 Mash Up
|
American Pale Ale
|
18 Litres |
1.054 |
1.013 |
5.28 |
36.73 |
8.27 °L
|
708 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:52 PM |
| Notes: |
|
|
Ray APA
|
American Pale Ale
|
18 Litres |
1.05 |
1.009 |
5.36 |
32.49 |
5.38 °L
|
708 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:33 AM |
| Notes: priming 6.5-7g/L |
|
|
Centennial Blonde
|
Blonde Ale
|
3.5 Gallons |
1.041 |
1.009 |
4.17 |
24.92 |
3.74 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:04 PM |
| Notes: Popular recipe from Homebrewtalk member: BierMuncher |
|
|
Heath Coffee Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
49.13 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:42 PM |
| Notes: |
|
|
Evil Borer Porter
|
American Porter
|
25 Gallons |
1.069 |
1.015 |
7.1 |
62.15 |
35.97 °L
|
708 |
0 |
|
|
|
| Boil
Size: 25.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:09 PM |
| Notes: 2/4/17 Added 2 oz bittering hops at 60 min |
|
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