All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	708	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
Honey Beer	Blonde Ale	108 Litres	1.059	1.015	5.82	27.62	5.7 °L	708	0
Author: Ofrontera Boil Size: 114.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:22 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.61	34.44	6.32 °L	708	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:41 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.045	1.009	4.81	31.48	3.75 °L	708	0
Author: Bob Skee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 8:28 PM Notes:
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	42.52	14.12 °L	708	1
Author: RedJack Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 5:30 PM Notes:
Rock N Roll	Blonde Ale	20 Litres	1.054	1.013	5.34	30.99	9.76 °L	708	0
Author: DiegoC Boil Size: 33.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2021 12:33 AM Notes:
House Pale Ale	American Pale Ale	6.01 Gallons	1.041	1.007	4.52	34.48	6.4 °L	708	1
Author: NHhomebrewing Boil Size: 6.38 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:26 PM Notes: Mash @ 151F 4g Gypsum 1/2 Whirlfloc Tablet 1/2 tsp Yeast Nutrients
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	708	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
Backyarder	American Pale Ale	5.5 Gallons	1.042	1.01	4.21	35.52	4.32 °L	708	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/31/2019 3:25 AM Notes:
Thanksgiving Spiced Coffee Porter	American Porter	21 Litres	15.837	4.807	6.01	29.11	37.73 °L	708	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:22 PM Notes:
Julebord APA	American Pale Ale	21 Litres	1.061	1.011	6.55	50.75	11.57 °L	708	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:58 PM Notes: Brygget til julebordet på Dragvoll 2015. Fritt etter Arne Martins oppskrift
나의 첫 에일	Blonde Ale	20 Litres	1.055	1.009	6.02	31.83	6.56 °L	708	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 146 g Creation Date: 5/20/2019 6:10 AM Notes:
La Birra	American Amber Ale	10 Litres	1.06	1.011	6.4	35.87	13.16 °L	708	1
Author: DicoNico Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:40 PM Notes:
Amarillo Fuerte	American Pale Ale	3 Gallons	1.063	1.015	6.3	32.42	4.34 °L	708	1
Author: I_playdrums Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:41 PM Notes: 4 oz. started yeast pitched. Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution. 20 mL added to each 22oz. bottle.
Greg Noll RyePA	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	37.86	5.46 °L	708	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:43 AM Notes:
AFT V2 Mash Up	American Pale Ale	18 Litres	1.054	1.013	5.28	36.73	8.27 °L	708	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:52 PM Notes:
Ray APA	American Pale Ale	18 Litres	1.05	1.009	5.36	32.49	5.38 °L	708	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:33 AM Notes: priming 6.5-7g/L
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.17	24.92	3.74 °L	708	0
Author: Boil Size: 4.94 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:04 PM Notes: Popular recipe from Homebrewtalk member: BierMuncher
Heath Coffee Porter	American Porter	5.5 Gallons	1.084	1.021	8.24	0	49.13 °L	708	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 9:42 PM Notes:
Evil Borer Porter	American Porter	25 Gallons	1.069	1.015	7.1	62.15	35.97 °L	708	0
Author: Big Woody Boil Size: 25.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:09 PM Notes: 2/4/17 Added 2 oz bittering hops at 60 min
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