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House Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6.01 gallons (ending kettle volume)
Pre Boil Size: 6.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	93.5%
6 oz	Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L	35.4	10	3.9%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.6%
154 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Boil	45 min	18.52	15%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	15.96	20%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.3	Boil	0 min		20%
1.25 oz	Amarillo (8.6 AA)1.25 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Dry Hop at 65 °F	4 days		25%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop at 65 °F	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (8.6 AA) (Pellet)	18.52	40%
2 oz	Citra (11 AA) (Pellet)	15.96	40%
1 oz	Cascade (7 AA) (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 151F
4g Gypsum
1/2 Whirlfloc Tablet
1/2 tsp Yeast Nutrients

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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