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Backyarder

138 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday August 31st 2019
1.042
1.010
4.21%
35.52
4.32
5.18
 
Fermentation History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.17 lb United Kingdom - Maris Otter Pale5.17 lb Maris Otter Pale 38 3.75 73.9%
1.5 lb American - Vienna1.5 lb Vienna 35 4 21.4%
5.2 oz American - Carapils Malt5.2 oz American - Carapils Malt 34.5 1.5 4.6%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 30 min 22.95 42.6%
1.35 oz Cascade1.35 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.57 57.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Mash Infusion 147 °F 60 min
2 gal BS #1 Batch Sparge 190 °F 5 min
2.5 gal BS #2 Batch Sparge 190 °F 5 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
0.8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
2.2 g Gypsum Water Agt Mash 1 hr.
0.3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Joebobbadfish, Method: All Grain, Style: American Pale Ale, ABV 4.21%, IBU 35.52, SRM 4.32, Fermentables: (Maris Otter Pale, Vienna, American - Carapils Malt) Hops: (Sterling, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 02:01 UTC
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