|
AG14 Russian Stout
|
Russian Imperial Stout
|
17 Litres |
1.08 |
1.018 |
8.05 |
53.84 |
39.55 °L
|
708 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:58 PM |
| Notes: |
|
|
Option #3 Rye Pale Ale
|
American Wheat or Rye Beer
|
25 Litres |
1.056 |
1.012 |
5.69 |
48.13 |
6.39 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 4:47 PM |
| Notes: https://byo.com/article/15-summertime-recipes/ |
|
|
Cinnamon Toast Milk Stout
|
Sweet Stout
|
1 Gallons |
1.051 |
1.009 |
5.5 |
0 |
38.53 °L
|
708 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:52 PM |
| Notes: |
|
|
Spirit Of Christmas (Winter Bock)
|
Traditional Bock
|
4.5 Gallons |
1.065 |
1.017 |
6.38 |
20.79 |
22.75 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:46 PM |
Notes: Strike 6.5 gallons at 153-158 F for 45 mins
Sparge 1 gallon at 170 F |
|
|
Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
49.87 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.059 |
1.015 |
5.76 |
46.39 |
14.96 °L
|
708 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:12 AM |
| Notes: |
|
|
B&W Plum Porter
|
Brown Porter
|
45 Litres |
1.047 |
1.009 |
4.92 |
26.57 |
27.18 °L
|
708 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:48 PM |
| Notes: Plum flavouring will be added |
|
|
Pumpkin Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
25.09 |
8.13 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:06 PM |
| Notes: |
|
|
Circadian Rhythm IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.02 |
73.91 |
5.71 °L
|
708 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:48 PM |
| Notes: |
|
|
English Brown
|
Southern English Brown
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
18.24 |
24.52 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:42 AM |
| Notes: |
|
|
Aldwen Premium ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.018 |
4.67 |
61.38 |
7.99 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:04 PM |
| Notes: |
|
|
South African NEPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
61.62 |
5.92 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:39 PM |
| Notes: |
|
|
#86 Session IPA
|
American IPA
|
48 Litres |
12.481 |
3.103 |
5.02 |
43.26 |
3.76 °L
|
708 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 2.55 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:18 AM |
| Notes: |
|
|
Season OBU
|
Saison
|
45 Litres |
12.283 |
3.238 |
4.84 |
27.76 |
7.49 °L
|
708 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 9:52 AM |
Notes: zakvasit na 21C a postupne behem 4 dnu zvysovat na 25C a drzet jeste tyden
zkusit 2 ruzne hefe, french seison, moc prokvasi a wit |
|
|
MACC IPA V3
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.71 |
92.77 |
8.08 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 9:02 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
16.29 |
5.84 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:39 AM |
| Notes: |
|
|
Hop Thieves 6
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
34.88 |
7.08 °L
|
708 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.017 |
10.64 |
63.23 |
37.68 °L
|
708 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:14 AM |
| Notes: |
|
|
April IPA
|
American Pale Ale
|
3 Gallons |
1.05 |
1.016 |
4.52 |
33.45 |
4.64 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:50 PM |
| Notes: Zero minute hops added to 20 min 170 F hop stand with grapefruit |
|
|
Awesome Recipe
|
California Common Beer
|
5.25 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.75 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:12 AM |
| Notes: |
|
|
|
|