|
Takmicenje BF MAJ
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.78 |
51.49 |
7.21 °L
|
709 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:20 AM |
| Notes: |
|
|
Smokey Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
27.69 |
32.19 °L
|
709 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:05 PM |
| Notes: |
|
|
Honey APA
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.012 |
4.59 |
20.73 |
8.15 °L
|
709 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.057 |
1.015 |
5.47 |
36.58 |
38.83 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 8:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.009 |
4.81 |
31.48 |
3.75 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 8:28 PM |
| Notes: |
|
|
SCBS Ross' Red Rye AG
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.011 |
5.08 |
35.26 |
14.24 °L
|
709 |
1 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/13/2021 10:05 PM |
| Notes: |
|
|
Rock N Roll
|
Blonde Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
30.99 |
9.76 °L
|
709 |
0 |
|
|
|
| Boil
Size: 33.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2021 12:33 AM |
| Notes: |
|
|
Moater Boater
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
25.71 |
34.67 °L
|
709 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:37 PM |
| Notes: |
|
|
Pintable-sur-le-lac
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
33.13 |
4.09 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:53 AM |
| Notes: |
|
|
Guiness Extra Stout
|
Irish Extra Stout
|
24 Litres |
1.054 |
1.011 |
5.59 |
71.58 |
35.17 °L
|
709 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/20/2020 9:41 PM |
Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
|
|
|
Julebord APA
|
American Pale Ale
|
21 Litres |
1.061 |
1.011 |
6.55 |
50.75 |
11.57 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:58 PM |
Notes: Brygget til julebordet på Dragvoll 2015.
Fritt etter Arne Martins oppskrift |
|
|
Basic Blonde
|
Blonde Ale
|
1 Gallons |
1.047 |
1.011 |
4.71 |
20.97 |
3.71 °L
|
709 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:19 AM |
| Notes: |
|
|
Amarillo Fuerte
|
American Pale Ale
|
3 Gallons |
1.063 |
1.015 |
6.3 |
32.42 |
4.34 °L
|
709 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:41 PM |
Notes: 4 oz. started yeast pitched.
Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution.
20 mL added to each 22oz. bottle. |
|
|
Canadian Blonde Ale - 1 Gallon
|
Blonde Ale
|
3.8 Litres |
1.052 |
1.012 |
5.29 |
13.53 |
5.31 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:35 PM |
| Notes: |
|
|
Baseline Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.91 |
33.87 |
11.03 °L
|
709 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:09 PM |
| Notes: A work in progress. Our first attempt at creating a baseline receipe to build upon. |
|
|
(No) Vanilla Isles
|
Wee Heavy
|
15 Litres |
1.077 |
1.018 |
7.79 |
32.09 |
21.98 °L
|
709 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:04 PM |
| Notes: |
|
|
Kitchen Sink Pale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.26 |
63.53 |
9.45 °L
|
709 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:11 PM |
| Notes: |
|
|
Red Ale
|
British Strong Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.77 |
34.72 |
17.49 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67.4 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:47 PM |
| Notes: |
|
|
Prvo Pivo
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
33.7 |
6.45 °L
|
709 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:30 PM |
| Notes: |
|
|
JF's Scotch Ale
|
Scottish Heavy
|
23 Litres |
1.08 |
1.014 |
8.57 |
5.18 |
21.86 °L
|
709 |
2 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 7:30 PM |
| Notes: |
|
|
|
|