All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Takmicenje BF MAJ	American Pale Ale	22 Litres	1.054	1.01	5.78	51.49	7.21 °L	709	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:20 AM Notes:
Smokey Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	27.69	32.19 °L	709	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:05 PM Notes:
Honey APA	Blonde Ale	20.8 Litres	1.047	1.012	4.59	20.73	8.15 °L	709	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.057	1.015	5.47	36.58	38.83 °L	709	0
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:03 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.045	1.009	4.81	31.48	3.75 °L	709	0
Author: Bob Skee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 8:28 PM Notes:
SCBS Ross' Red Rye AG	Irish Red Ale	10 Gallons	1.049	1.011	5.08	35.26	14.24 °L	709	1
Author: Leetxen Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/13/2021 10:05 PM Notes:
Rock N Roll	Blonde Ale	20 Litres	1.054	1.013	5.34	30.99	9.76 °L	709	0
Author: DiegoC Boil Size: 33.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2021 12:33 AM Notes:
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	709	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
Pintable-sur-le-lac	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	33.13	4.09 °L	709	0
Author: BenoitC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 2:53 AM Notes:
Guiness Extra Stout	Irish Extra Stout	24 Litres	1.054	1.011	5.59	71.58	35.17 °L	709	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/20/2020 9:41 PM Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
Julebord APA	American Pale Ale	21 Litres	1.061	1.011	6.55	50.75	11.57 °L	709	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:58 PM Notes: Brygget til julebordet på Dragvoll 2015. Fritt etter Arne Martins oppskrift
Basic Blonde	Blonde Ale	1 Gallons	1.047	1.011	4.71	20.97	3.71 °L	709	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:19 AM Notes:
Amarillo Fuerte	American Pale Ale	3 Gallons	1.063	1.015	6.3	32.42	4.34 °L	709	1
Author: I_playdrums Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:41 PM Notes: 4 oz. started yeast pitched. Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution. 20 mL added to each 22oz. bottle.
Canadian Blonde Ale - 1 Gallon	Blonde Ale	3.8 Litres	1.052	1.012	5.29	13.53	5.31 °L	709	0
Author: travisjdm Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:35 PM Notes:
Baseline Ale	American Pale Ale	20 Litres	1.059	1.014	5.91	33.87	11.03 °L	709	1
Author: Korpi Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:09 PM Notes: A work in progress. Our first attempt at creating a baseline receipe to build upon.
(No) Vanilla Isles	Wee Heavy	15 Litres	1.077	1.018	7.79	32.09	21.98 °L	709	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:04 PM Notes:
Kitchen Sink Pale	American Pale Ale	12 Gallons	1.062	1.015	6.26	63.53	9.45 °L	709	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:11 PM Notes:
Red Ale	British Strong Ale	5.5 Gallons	1.074	1.022	6.77	34.72	17.49 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67.4 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:47 PM Notes:
Prvo Pivo	American Pale Ale	22 Litres	1.054	1.01	5.77	33.7	6.45 °L	709	3
Author: Mcz Man Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:30 PM Notes:
JF's Scotch Ale	Scottish Heavy	23 Litres	1.08	1.014	8.57	5.18	21.86 °L	709	2
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 7:30 PM Notes:
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