Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Nugget12 g Nugget Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
31.03 |
19.4% |
|
10 g |
Amarillo 10 g Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool at 160 °F
|
15 min |
1.39 |
16.1% |
|
20 g |
Amarillo 20 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
3 days |
|
32.3% |
|
10 g |
Argyle cascade10 g Argyle cascade Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
16.1% |
|
10 g |
Belma10 g Belma Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
16.1% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Nugget (Pellet) 12 g Nugget (Pellet) Hops |
|
31.03 |
19.4% |
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
1.39 |
48.4% |
|
10 g |
Argyle cascade (Pellet) 10 g Argyle cascade (Pellet) Hops |
|
|
16.1% |
|
10 g |
Belma (Pellet) 10 g Belma (Pellet) Hops |
|
|
16.1% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
155 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
4 oz. started yeast pitched.
Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution.
20 mL added to each 22oz. bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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