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Guiness extra stout

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Graham Wheeler
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Friday March 20th 2020
1.054
1.011
5.6%
71.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 80%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 10%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Challenger37 g Challenger Hops Leaf/Whole 8.5 Boil 120 min 37.39 59.7%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 120 min 34.18 40.3%
62 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.2 L Strike 66 °C 120 min
29 L Sparge 80 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 00:35 UTC
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