All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flames Of Zamorak The Scourge	Specialty IPA: Red IPA	6.5 Gallons	1.069	1.012	7.41	44.22	22.4 °L	708	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/15/2018 4:28 PM Notes:
R&B PHBIPA 2023	American IPA	11 Gallons	1.062	1.012	6.6	35.12	5.54 °L	708	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:14 PM Notes: Batch #135
Founders Centennial IPA Clone	American IPA	11 Gallons	1.069	1.012	7.48	81.64	9.69 °L	708	0
Author: beastlybrew Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 6:21 PM Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
Avatar Jasmine IPA	American IPA	15 Gallons	1.064	1.013	6.7	46.44	7.16 °L	708	1
Author: ATransientOne Boil Size: 17.94 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 5:41 PM Notes:
Hang Ten IPA	American IPA	26 Gallons	1.072	1.019	6.85	38.03	4.39 °L	708	1
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:16 PM Notes:
Phantom Strawberry Saison	Saison	12 Gallons	1.048	1.009	5.04	41.6	3.74 °L	708	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 11:06 PM Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice 12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch
Mojito Saison	Saison	21 Litres	1.043	1.008	4.6	44.09	3.35 °L	708	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/14/2020 3:59 AM Notes:
2020-02-16 "Grisette"	Bière de Garde	5.5 Gallons	1.04	1.009	4.05	29.11	2.94 °L	708	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:25 PM Notes:
Brewksel	Belgian Tripel	60 Litres	19.877	4.835	8.32	32.65	18.76 °L	708	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:14 PM Notes:
Petty Concerns	Berliner Weisse	7.5 Gallons	1.04	1.01	3.95	10.54	3.42 °L	708	1
Author: Barter & Trade Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:51 PM Notes:
Julefred	Specialty IPA: Black IPA	50 Litres	1.066	1.017	6.5	31.41	17.38 °L	708	1
Author: kemyrhau Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:09 PM Notes:
Dirty Blonde Ale	Belgian Blond Ale	6 Gallons	1.068	1.021	6.17	25.55	4.8 °L	708	2
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:46 PM Notes:
Ele's Brew	Belgian Dubbel	5.5 Gallons	1.066	1.016	6.48	17.58	16.6 °L	708	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:07 PM Notes:
Belgian Blonde Bomb	Belgian Golden Strong Ale	5 Gallons	1.095	1.027	8.89	54.67	7.52 °L	708	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 2:35 PM Notes: pitched on top of yeast cake from previous patch of safale S-05
Reina Urraca II	Flanders Red Ale	16 Litres	1.062	1.013	6.47	22.48	12.54 °L	708	0
Author: viriato77 Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 1.8g/l Creation Date: 5/21/2017 3:57 PM Notes:
Dubbel No 1	Belgian Dubbel	22 Litres	1.065	1.012	6.93	24.82	15.18 °L	708	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:17 AM Notes:
Rye Saison Automne	Saison	5.5 Gallons	1.064	1.016	6.26	33.46	8.1 °L	708	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:00 AM Notes:
French Watermelon Wheatwine	Wheatwine	6 Gallons	1.104	1.024	10.4	34.58	8.9 °L	708	0
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/19/2016 4:58 AM Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.
MC Abbey Ale	Belgian Dubbel	15.5 Gallons	1.073	1.018	7.27	27.68	14.17 °L	708	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:07 PM Notes:
Escarpment Belgian IPA	Specialty IPA: Belgian IPA	1.1 Gallons	1.061	1.013	6.32	61.83	5.89 °L	708	0
Author: ReaperUnreal Boil Size: 1.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:59 AM Notes:
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