|
Flames Of Zamorak The Scourge
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.41 |
44.22 |
22.4 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/15/2018 4:28 PM |
| Notes: |
|
|
R&B PHBIPA 2023
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.6 |
35.12 |
5.54 °L
|
708 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:14 PM |
| Notes: Batch #135 |
|
|
Founders Centennial IPA Clone
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
81.64 |
9.69 °L
|
708 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/16/2023 6:21 PM |
Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC |
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Avatar Jasmine IPA
|
American IPA
|
15 Gallons |
1.064 |
1.013 |
6.7 |
46.44 |
7.16 °L
|
708 |
1 |
|
|
|
| Boil
Size: 17.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 5:41 PM |
| Notes: |
|
|
Hang Ten IPA
|
American IPA
|
26 Gallons |
1.072 |
1.019 |
6.85 |
38.03 |
4.39 °L
|
708 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:16 PM |
| Notes: |
|
|
Phantom Strawberry Saison
|
Saison
|
12 Gallons |
1.048 |
1.009 |
5.04 |
41.6 |
3.74 °L
|
708 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 11:06 PM |
Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice
12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch |
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Mojito Saison
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.6 |
44.09 |
3.35 °L
|
708 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/14/2020 3:59 AM |
| Notes: |
|
|
2020-02-16 "Grisette"
|
Bière de Garde
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
29.11 |
2.94 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:25 PM |
| Notes: |
|
|
Brewksel
|
Belgian Tripel
|
60 Litres |
19.877 |
4.835 |
8.32 |
32.65 |
18.76 °L
|
708 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:14 PM |
| Notes: |
|
|
Petty Concerns
|
Berliner Weisse
|
7.5 Gallons |
1.04 |
1.01 |
3.95 |
10.54 |
3.42 °L
|
708 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:51 PM |
| Notes: |
|
|
Julefred
|
Specialty IPA: Black IPA
|
50 Litres |
1.066 |
1.017 |
6.5 |
31.41 |
17.38 °L
|
708 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:09 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.021 |
6.17 |
25.55 |
4.8 °L
|
708 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:46 PM |
| Notes: |
|
|
Ele's Brew
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
17.58 |
16.6 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:07 PM |
| Notes: |
|
|
Belgian Blonde Bomb
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.027 |
8.89 |
54.67 |
7.52 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 2:35 PM |
| Notes: pitched on top of yeast cake from previous patch of safale S-05 |
|
|
Reina Urraca II
|
Flanders Red Ale
|
16 Litres |
1.062 |
1.013 |
6.47 |
22.48 |
12.54 °L
|
708 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: 1.8g/l |
Creation
Date: 5/21/2017 3:57 PM |
| Notes: |
|
|
Dubbel No 1
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.012 |
6.93 |
24.82 |
15.18 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 11:17 AM |
| Notes: |
|
|
Rye Saison Automne
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
33.46 |
8.1 °L
|
708 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:00 AM |
| Notes: |
|
|
French Watermelon Wheatwine
|
Wheatwine
|
6 Gallons |
1.104 |
1.024 |
10.4 |
34.58 |
8.9 °L
|
708 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:58 AM |
| Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
|
MC Abbey Ale
|
Belgian Dubbel
|
15.5 Gallons |
1.073 |
1.018 |
7.27 |
27.68 |
14.17 °L
|
708 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:07 PM |
| Notes: |
|
|
Escarpment Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.1 Gallons |
1.061 |
1.013 |
6.32 |
61.83 |
5.89 °L
|
708 |
0 |
|
|
|
| Boil
Size: 1.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:59 AM |
| Notes: |
|
|
|
|