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French Watermelon Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created Tuesday July 19th 2016

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.4%

IBU (tinseth):

34.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Wheat9 lb Wheat	38	1.8	41.7%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	37.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	18.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	0.3%
21.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	28.07	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	6.51	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.8	Dry Hop	14 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	28.07	33.3%
1 oz	Cascade (Leaf/Whole)	6.51	33.3%
1 oz	Citra (Leaf/Whole)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
4 oz	Watermelon Extract	Flavor	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61
Mash Chemistry and Brewing Water Calculator

Notes

Olive Nation Watermelon Extract added to priming sugar before bottling.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2016-07-19 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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