|
Project Zoe Amber Ale
|
American Amber Ale
|
42 Litres |
1.059 |
1.01 |
6.45 |
49.63 |
16.04 °L
|
707 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:03 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
65 Litres |
1.056 |
1.011 |
5.93 |
37.9 |
6.52 °L
|
707 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:28 PM |
| Notes: |
|
|
Bravo Pale Ale
|
American Pale Ale
|
279 Gallons |
11.82 |
3.044 |
4.69 |
40.76 |
5.34 °L
|
707 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:25 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
39.91 |
14.39 °L
|
707 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/20/2021 7:21 PM |
| Notes: |
|
|
4th Of JulIPA '21
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
52.85 |
4.35 °L
|
707 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:59 PM |
| Notes: |
|
|
Biscuit Dorada Pampeana
|
Blonde Ale
|
21 Litres |
1.043 |
1.011 |
4.2 |
21 |
5.97 °L
|
707 |
0 |
|
|
|
| Boil
Size: 36.61 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:56 AM |
| Notes: |
|
|
American Pale Ale 2 Wlp603
|
American Pale Ale
|
1.3 Gallons |
1.042 |
1.031 |
1.46 |
43.03 |
9.26 °L
|
707 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:23 AM |
| Notes: |
|
|
Billy's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
39.04 |
3.38 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:59 PM |
| Notes: |
|
|
DANIE 200 L PALE ALE V3
|
American Pale Ale
|
200 Litres |
1.051 |
1.013 |
5.05 |
26.33 |
7.18 °L
|
707 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:24 AM |
| Notes: |
|
|
Basic Blonde
|
Blonde Ale
|
1 Gallons |
1.047 |
1.011 |
4.71 |
20.97 |
3.71 °L
|
707 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:19 AM |
| Notes: |
|
|
Julebord APA
|
American Pale Ale
|
21 Litres |
1.061 |
1.011 |
6.55 |
50.75 |
11.57 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:58 PM |
Notes: Brygget til julebordet på Dragvoll 2015.
Fritt etter Arne Martins oppskrift |
|
|
Bloody Valentine Red Ale Feb 14 2019
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
55.11 |
13.61 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:10 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
7 Gallons |
1.113 |
1.025 |
11.58 |
28.79 |
24.28 °L
|
707 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:04 PM |
| Notes: |
|
|
Baseline Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.91 |
33.87 |
11.03 °L
|
707 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:09 PM |
| Notes: A work in progress. Our first attempt at creating a baseline receipe to build upon. |
|
|
New England Sessionable IPA
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.38 |
48.81 |
5.15 °L
|
707 |
1 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:24 AM |
| Notes: |
|
|
2 Finger SALUTE 040616
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.74 |
40.64 |
7.74 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:07 AM |
| Notes: |
|
|
Kitchen Sink Pale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.26 |
63.53 |
9.45 °L
|
707 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:11 PM |
| Notes: |
|
|
7BBL Tyler Barleywine
|
English Barleywine
|
221 Gallons |
1.107 |
1.031 |
10 |
40 |
16.31 °L
|
707 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 3:52 AM |
| Notes: |
|
|
Sixs
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
38.54 |
5.6 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 1:14 PM |
| Notes: |
|
|
Midnite Porter
|
American Porter
|
6 Gallons |
1.068 |
1.013 |
7.23 |
34.96 |
32.55 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:54 PM |
| Notes: |
|
|
|
|