|
Pineapple Kush
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
44.32 |
7.41 °L
|
708 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:02 PM |
Notes: WP hops added after chilling to 170F.
DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7.
After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze. |
|
|
12 Michigan IpA - AI Made.
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
62.64 |
5.68 °L
|
708 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:39 PM |
Notes: 20 L MAsh
Mash at 65C for 60mins
Mash out 75C for 15 mins |
|
|
JAY IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.74 |
42.88 |
10.68 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:40 PM |
| Notes: |
|
|
R&B PHBIPA 2023
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.6 |
35.12 |
5.54 °L
|
708 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:14 PM |
| Notes: Batch #135 |
|
|
Rice Sour(Lambic) 2023-03-04
|
Lambic
|
49 Litres |
1.062 |
1.02 |
5.5 |
26.8 |
30.48 °L
|
708 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 631.1 g |
Creation
Date: 2/24/2023 8:39 PM |
Notes: 2023.04.15 1.018 3.72 45L
65도 60분 100도 올린 후 칠링 1.020 3.83 44L
각 18리터 25리터 분할 발효
2023.04.29 1.020 3.74
2023.05.07 1.020 3.78, 3,80 |
|
|
Cold IPA
|
American IPA
|
330 Litres |
1.053 |
1.008 |
5.93 |
40.31 |
3.78 °L
|
708 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:47 PM |
| Notes: |
|
|
Whirlpool IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
67.37 |
4.39 °L
|
708 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2021 2:37 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.003 |
6.31 |
35.2 |
12.57 °L
|
708 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:00 PM |
| Notes: |
|
|
NEW IPA
|
American IPA
|
310 Gallons |
1.066 |
1.015 |
6.68 |
49.26 |
5.22 °L
|
708 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:11 PM |
| Notes: |
|
|
Southern Promise / Citra Ipa
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.42 |
40.3 |
3.7 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:38 AM |
| Notes: |
|
|
Le Jacque
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.084 |
1.014 |
9.24 |
43.66 |
7.71 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:34 PM |
| Notes: |
|
|
American IPA – Jon Finch
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.15 |
70.26 |
7.51 °L
|
708 |
5 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:22 AM |
| Notes: |
|
|
PB Hazy IPA
|
American IPA
|
98 Gallons |
1.07 |
1.016 |
7.15 |
63.57 |
6.07 °L
|
708 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:12 AM |
Notes: 500 g S-04
15.6 g WB-06
27.3 g T-58 |
|
|
Eepa
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.29 |
44.3 |
8.87 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:16 PM |
| Notes: |
|
|
Conical
|
American IPA
|
28 Litres |
1.059 |
1.015 |
5.76 |
39.88 |
6.88 °L
|
708 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:57 PM |
| Notes: |
|
|
Petty Concerns
|
Berliner Weisse
|
7.5 Gallons |
1.04 |
1.01 |
3.95 |
10.54 |
3.42 °L
|
708 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:51 PM |
| Notes: |
|
|
WakaSim Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.06 |
1.02 |
5.26 |
61.17 |
24.27 °L
|
708 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:34 AM |
| Notes: |
|
|
"Abrasive Ale"
|
Double IPA
|
7 Gallons |
1.073 |
1.017 |
7.38 |
0 |
4.98 °L
|
708 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:25 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
403 Gallons |
1.072 |
1.018 |
7.07 |
85.26 |
13.56 °L
|
708 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:17 PM |
| Notes: |
|
|
French Watermelon Wheatwine
|
Wheatwine
|
6 Gallons |
1.104 |
1.024 |
10.4 |
34.58 |
8.9 °L
|
708 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:58 AM |
| Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
|
|
|