All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunken Dunkin' Imperial Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.087	1.023	8.39	45.46	41.21 °L	707	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 AM Notes:
Signal 3 Acciminor Hefeweizen	Weissbier	5 Gallons	1.059	1.018	5.38	9.77	5.09 °L	707	0
Author: eagordon851@gmail.com Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 11.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 2:31 AM Notes:
BCS Cowboy Alt	Altbier	5.5 Gallons	1.05	1.013	4.85	40.69	13.77 °L	707	0
Author: BrewinHSYPA Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:30 AM Notes:
There Goes The Neighbourhood	British Golden Ale	5 Gallons	1.049	1.011	4.99	31.61	3.77 °L	707	0
Author: Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:54 AM Notes: First time making a "regular" beer!
Maibock	Helles Bock	11 Gallons	1.064	1.015	6.4	29.97	5.82 °L	707	1
Author: nmuleski Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:26 PM Notes:
Pooner Draught Stout	Irish Stout	11 Gallons	1.045	1.011	4.41	12.45	36.98 °L	707	3
Author: Charlie Pooner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:54 PM Notes: 2x medium toast oak spirals into secondary. be careful with the acid and its added before bottling to mimic souring approach taken from https://shop.theelectricbrewery.com/pages/dry-irish-stout
Old Fashioned	Old Ale	5.5 Gallons	1.041	1.01	4.08	27.05	4.56 °L	707	0
Author: UCB_Dan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:19 PM Notes:
Fruit Picker Grapefruit Shandy	Weissbier	5.25 Gallons	1.062	1.022	5.31	8.92	4.58 °L	707	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:45 PM Notes:
Mosa Bitter	Best Bitter	22 Litres	10.567	2.988	4.03	30.56	20.36 °L	707	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:14 AM Notes:
VIENNA ALE	Vienna Lager	20 Litres	1.046	1.008	4.99	25.2	15.79 °L	707	0
Author: Mvforce Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:23 PM Notes:
Mouse Drool	Dark Mild	5.5 Gallons	1.04	1.011	3.76	23.7	25.8 °L	707	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:22 PM Notes:
Sour Dry-hopped Hefe	Weissbier	130 Litres	1.044	1.009	4.59	0	3.17 °L	707	1
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:53 PM Notes:
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	707	0
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:20 PM Notes:
Dark Mild (No Sparge)	Dark Mild	21 Litres	1.038	1.012	3.38	19.69	15.71 °L	707	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:15 AM Notes: No sparge. Use full volume in mash. 28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined. Ran through hop back containing 28g each of EKG and Fuggles leaf hops. Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter. Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock). Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly.
Weizen	Weissbier	20 Litres	1.048	1.012	4.71	11.05	5.21 °L	707	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:29 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	707	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
7BBL Tyler Barleywine	English Barleywine	221 Gallons	1.107	1.031	10	40	16.31 °L	707	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 3:52 AM Notes:
Andrew's Brown LTHD Recipe	British Brown Ale	5.5 Gallons	1.055	1.014	5.37	221.71	9.42 °L	707	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:44 PM Notes:
British Brown	British Brown Ale	5.5 Gallons	1.056	1.014	5.46	27.51	21.8 °L	707	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 5:03 PM Notes:
Frank Pale Ale	Best Bitter	20 Litres	1.045	1.009	4.79	31.42	6.63 °L	707	0
Author: Laffen281 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:02 PM Notes:
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