|
Drunken Dunkin' Imperial Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.39 |
45.46 |
41.21 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:14 AM |
| Notes: |
|
|
Signal 3 Acciminor Hefeweizen
|
Weissbier
|
5 Gallons |
1.059 |
1.018 |
5.38 |
9.77 |
5.09 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 11.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:31 AM |
| Notes: |
|
|
BCS Cowboy Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
40.69 |
13.77 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:30 AM |
| Notes: |
|
|
There Goes The Neighbourhood
|
British Golden Ale
|
5 Gallons |
1.049 |
1.011 |
4.99 |
31.61 |
3.77 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:54 AM |
| Notes: First time making a "regular" beer! |
|
|
Maibock
|
Helles Bock
|
11 Gallons |
1.064 |
1.015 |
6.4 |
29.97 |
5.82 °L
|
707 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:26 PM |
| Notes: |
|
|
Pooner Draught Stout
|
Irish Stout
|
11 Gallons |
1.045 |
1.011 |
4.41 |
12.45 |
36.98 °L
|
707 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:54 PM |
Notes: 2x medium toast oak spirals into secondary.
be careful with the acid and its added before bottling to mimic souring approach taken from https://shop.theelectricbrewery.com/pages/dry-irish-stout |
|
|
Old Fashioned
|
Old Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
27.05 |
4.56 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:19 PM |
| Notes: |
|
|
Fruit Picker Grapefruit Shandy
|
Weissbier
|
5.25 Gallons |
1.062 |
1.022 |
5.31 |
8.92 |
4.58 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:45 PM |
| Notes: |
|
|
Mosa Bitter
|
Best Bitter
|
22 Litres |
10.567 |
2.988 |
4.03 |
30.56 |
20.36 °L
|
707 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:14 AM |
| Notes: |
|
|
VIENNA ALE
|
Vienna Lager
|
20 Litres |
1.046 |
1.008 |
4.99 |
25.2 |
15.79 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:23 PM |
| Notes: |
|
|
Mouse Drool
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.76 |
23.7 |
25.8 °L
|
707 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:22 PM |
| Notes: |
|
|
Sour Dry-hopped Hefe
|
Weissbier
|
130 Litres |
1.044 |
1.009 |
4.59 |
0 |
3.17 °L
|
707 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:53 PM |
| Notes: |
|
|
Feldhaus Altbier
|
Altbier
|
6.5 Gallons |
1.054 |
1.014 |
5.16 |
35.6 |
15.74 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:20 PM |
| Notes: |
|
|
Dark Mild (No Sparge)
|
Dark Mild
|
21 Litres |
1.038 |
1.012 |
3.38 |
19.69 |
15.71 °L
|
707 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:15 AM |
Notes: No sparge. Use full volume in mash.
28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined.
Ran through hop back containing 28g each of EKG and Fuggles leaf hops.
Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter.
Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock).
Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly. |
|
|
Weizen
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.71 |
11.05 |
5.21 °L
|
707 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:29 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.079 |
1.018 |
7.99 |
39.04 |
36.46 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:30 AM |
| Notes: |
|
|
7BBL Tyler Barleywine
|
English Barleywine
|
221 Gallons |
1.107 |
1.031 |
10 |
40 |
16.31 °L
|
707 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 3:52 AM |
| Notes: |
|
|
Andrew's Brown LTHD Recipe
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
221.71 |
9.42 °L
|
707 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:44 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
27.51 |
21.8 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 5:03 PM |
| Notes: |
|
|
Frank Pale Ale
|
Best Bitter
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.42 |
6.63 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:02 PM |
| Notes: |
|
|
|
|