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Le Jacque

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CMD
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

43.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	11.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	11.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	90 min	10.23	19.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	85 min	8.47	16.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	80 min	8.41	16.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	75 min	8.33	16.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	70 min	8.23	16.1%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	0 min		16.1%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Chinook (Pellet) 26 g Chinook (Pellet) Hops	43.67	83.8%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops		16.1%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2015-11-23 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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