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Le Jacque

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CMD
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 23rd 2015
1.084
1.014
9.2%
43.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 90 min 10.23 19.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 85 min 8.47 16.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 80 min 8.41 16.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 75 min 8.33 16.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 70 min 8.23 16.1%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 0 min 16.1%
31 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Le Jacque" Specialty IPA: Belgian IPA beer recipe by CMD. All Grain, ABV 9.24%, IBU 43.66, SRM 7.71, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L, Rice Hulls, Belgian Candi Syrup - Clear) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 23:34 UTC