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Das Boot

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.1 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

22.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Proximity - Base Malt60 lb Base Malt	37.5	2	63.2%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	5.3%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	2.1%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	2.1%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	1.1%
2 lb	American - Rye2 lb Rye	38	3.5	2.1%
7 lb	American - Vienna7 lb Vienna	35	4	7.4%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	3.2%
5 lb	American - Wheat5 lb Wheat	38	1.8	5.3%
3 lb	United Kingdom - Pale Chocolate3 lb Pale Chocolate	33	207	3.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	2.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	1.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	1.1%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	1.1%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saphir8 oz Saphir Hops	Pellet	4.25	Boil	60 min	16.63	50%
8 oz	Saphir8 oz Saphir Hops	Pellet	4.25	Boil	10 min	6.03	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Saphir (Pellet)		22.66	100%
16 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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