View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cunningham

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Debrewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday February 15th 2018

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

48.9

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	96.2%
200 g	German - Carapils200 g Carapils	35	1.3	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	35.93	17.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.24	8.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.83	8.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.11	8.7%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	2 min	1.74	13%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Hopback	15 min		13%
35 g	Bramling Cross35 g Bramling Cross Hops	Pellet	6.5	Dry Hop	10 days		15.2%
35 g	Bramling Cross35 g Bramling Cross Hops	Pellet	6.5	Dry Hop	0 days		15.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	35.93	17.4%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	11.18	39.1%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	1.74	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	ph mérés 10p után	Infusion	--	66 °C	60 min
14.5 L	kicefre	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	22	43	100	150	148
Mash Chemistry and Brewing Water Calculator

Notes

mash pH: 5,4
Sparge water pH: 5,6

Hidegkomlózás a már ipáknál megszokott tematika alapján

Nestle vera:

Ásványianyag-tartalom (mg/l)

kálcium 36,1
magnézium 12,8
nátrium 2,0
kálium 0,6
hidrogén-karbonát 148
szulfát 19,2
klorid 2,6

Sók hozzáadása össz vízre:

Gipsz: 5,5 g
NaCl: 3,5 g
Keserű só : 3g
CaCL. 2g

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!