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Cunningham

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Debrewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 15th 2018
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.050
1.012
5.1%
48.9
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 96.2%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 35.93 17.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.24 8.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.83 8.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.11 8.7%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 2 min 1.74 13%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hopback 15 min 13%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Dry Hop 10 days 15.2%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Dry Hop 0 days 15.2%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 22 43 100 150 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L ph mérés 10p után Infusion -- 66 °C 60 min
14.5 L kicefre Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.9 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

mash pH: 5,4
Sparge water pH: 5,6

Hidegkomlózás a már ipáknál megszokott tematika alapján

Nestle vera:

Ásványianyag-tartalom (mg/l)

  • kálcium 36,1
  • magnézium 12,8
  • nátrium 2,0
  • kálium 0,6
  • hidrogén-karbonát 148
  • szulfát 19,2
  • klorid 2,6

    Sók hozzáadása össz vízre:

    Gipsz: 5,5 g
    NaCl: 3,5 g
    Keserű só : 3g
    CaCL. 2g


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  • Last Updated: 2019-08-22 17:33 UTC