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Awesome Recipe

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Friday August 24th 2018
1.081
1.019
8.24%
47.04
46.81
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 68.1%
2.50 lb New Zealand - Munich Malt2.5 lb Munich Malt 36.8 7.87 7.1%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 8.5%
2 lb German - CaraAroma2 lb CaraAroma 34 130 5.7%
1.19 lb Finland - Chocolate Malt1.1875 lb Chocolate Malt 31 338 3.4%
9 oz German - Carafa III9 oz Carafa III 32 535 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
35.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 21.78 35.7%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 45 min 18.57 35.7%
0.96 oz Cascade0.96 oz Cascade Hops Pellet 7 Boil 30 min 6.7 28.6%
3.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 8.24%, IBU 47.04, SRM 46.81, Fermentables: (Maris Otter Pale, Munich Malt, Coffee Malt, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats, Roasted Barley) Hops: (Nugget, Chinook, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 15:52 UTC
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