Goulot French Ale 2016 Beer Recipe | All Grain Saison | Brewer's Friend
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Goulot French Ale 2016

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 29th 2016
1.059
1.015
5.8%
38.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 2 85.1%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 60 min 26.83 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.2 Boil 30 min 11.86 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Goulot French Ale 2016" Saison beer recipe by Akwitayne. All Grain, ABV 5.79%, IBU 38.69, SRM 4.43, Fermentables: (Kölsch, CaraVienne, Flaked Rye, Corn Sugar - Dextrose) Hops: (Perle, Mount Hood)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 14:29 UTC
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