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Poseidons

14 calories
Method: All Grain
Style: Old Ale
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kim
Calories: 14 calories (Per 355mL)
Share: <EMBED>
1.1 °P
1.0 °P
7.74%
325.91
20.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 71.9%
0.3 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.3%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 3.6%
1.3 kg American - Munich - Light 10L1.3 kg Munich - Light 10L 33 10 20.1%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 12.7%
7.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Columbus28 g Columbus Hops Pellet 15 Boil 65 min 133.94
27 g Brewer's Gold27 g Brewer's Gold Hops Pellet 9 Boil 15 min 37.9
27 g Columbus27 g Columbus Hops Pellet 15 Boil 15 min 63.17
27 g Pilgrim27 g Pilgrim Hops Pellet 11 Boil 15 min 46.33
35 g Columbus35 g Columbus Hops Pellet 15 Boil 5 min 32.15
18 g Pilgrim18 g Pilgrim Hops Pellet 11 Boil 5 min 12.41
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature40 °C20 min
--Temperature55 °C20 min
--Temperature67 °C80 min
--Temperature78 °C10 min
Starting Mash Thickness: 2.1 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
70.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kim, Method: All Grain, Style: Old Ale, ABV 7.74%, IBU 325.91, SRM 20.65, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Crystal Malt 150, Munich - Light 10L, Buckwheat Malt - Gluten Free) Hops: (Columbus, Brewer's Gold, Pilgrim)
This recipe is shared.
Recipe QR Code
View Count: 37
Brew Count: 0
Last Updated: 2019-03-01 16:34 UTC
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