Poseidons
13 calories
3.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
65 min |
133.94 |
17.3% |
27 g |
Brewer's Gold27 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
15 min |
37.9 |
16.7% |
27 g |
Columbus27 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
63.17 |
16.7% |
27 g |
Pilgrim27 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
15 min |
46.33 |
16.7% |
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
32.15 |
21.6% |
18 g |
Pilgrim18 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
5 min |
12.41 |
11.1% |
162 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
40 °C |
20 min |
|
|
Temperature |
-- |
55 °C |
20 min |
|
|
Temperature |
-- |
67 °C |
80 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.1 L/kg
|
16.5 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 9.3 L)
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
15 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
23.8
|
Equipment Profile Used: |
System Default |
"Poseidons" Old Ale beer recipe by Kim. All Grain, ABV 7.74%, IBU 325.91, SRM 20.65, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Crystal Malt 150, Munich - Light 10L, Buckwheat Malt - Gluten Free) Hops: (Columbus, Brewer's Gold, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 16:34 UTC