Poseidons - Beer Recipe - Brewer's Friend

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Poseidons

13 calories 3.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kim
Calories: 13 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)
Created: Friday March 1st 2019
1.1 °P
1.0 °P
7.7%
325.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 71.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.3%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 3.6%
1.30 kg American - Munich - Light 10L1.3 kg Munich - Light 10L 33 10 20.1%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 12.7%
7.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 65 min 133.94 17.3%
27 g Brewer's Gold27 g Brewer's Gold Hops Pellet 9 Boil 15 min 37.9 16.7%
27 g Columbus27 g Columbus Hops Pellet 15 Boil 15 min 63.17 16.7%
27 g Pilgrim27 g Pilgrim Hops Pellet 11 Boil 15 min 46.33 16.7%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 5 min 32.15 21.6%
18 g Pilgrim18 g Pilgrim Hops Pellet 11 Boil 5 min 12.41 11.1%
162 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 40 °C 20 min
Temperature -- 55 °C 20 min
Temperature -- 67 °C 80 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 16.5
Mash volume with grains 21.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 10
Going into fermentor 10
Total: 23.8  
Equipment Profile Used: System Default
"Poseidons" Old Ale beer recipe by Kim. All Grain, ABV 7.74%, IBU 325.91, SRM 20.65, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Crystal Malt 150, Munich - Light 10L, Buckwheat Malt - Gluten Free) Hops: (Columbus, Brewer's Gold, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:34 UTC