Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.67 kg |
American - Pale 2-Row2.67 kg Pale 2-Row |
|
37 |
1.8 |
83.4% |
|
0.53 kg |
Rolled Oats0.53 kg Rolled Oats |
|
33 |
2.2 |
16.6% |
|
3.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
chinook5 g chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.43 |
2% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
15.62 |
11.8% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
20 min |
13 |
11.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
11 |
11.8% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
12.5 |
11.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
19.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19.6% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
11.8% |
|
255 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
chinook (Pellet) 35 g chinook (Pellet) Hops |
|
28.43 |
13.8% |
|
110 g |
Citra (Pellet) 110 g Citra (Pellet) Hops |
|
26.62 |
43.2% |
|
110 g |
Mosaic (Pellet) 110 g Mosaic (Pellet) Hops |
|
12.5 |
43.2% |
|
255 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Parkville
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
4 |
1 |
4 |
150 |
75 |
11.7 |
Water: Fitzroy North tap water, with adjustments:
- Calcium Chloride - 150ppm (5g)
- Calcium sulphate - 75ppm (3g)
(Aiming for 2:1 Chloride to sulphate ratio)
- 1ml Lactic acid
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Recipe loosely based on the Ales of the Riverwards hop hands clone: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
BIAB
Yeast WL London Fog - 700ml vitality starter (6hr)
1st dry hop after 1 day of active fementation
20/20/10 citra/mosaic/chinook
2nd dry hop after 5 days of active fementation
25/25 citra/mosaic
3rd dry hop in keg
15/15 citra / mosaic
One month from brew day at time of Comp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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