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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MxRdt
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Monday October 25th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

54.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	23.7%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	23.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	9.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.7%
1.60 kg	Pineapple1.6 kg Pineapple - (late boil kettle addition)	5.85	0	15.2%
150 g	Passionfruit150 g Passionfruit - (late boil kettle addition)	5	0	1.4%
800 g	Lactose (Milk Sugar)800 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
1.50 kg	Pineapple1.5 kg Pineapple - (late fermenter addition)	5.85	0	14.2%
10.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 100 °C	80 min	17.03	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	80 min	19.35	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil at 100 °C	80 min	15.48	5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	1.54	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min		3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	1.4	3.3%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 20 °C	10 days		25%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days		25%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	10 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.57	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.35	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	16.88	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.25 L		Infusion	71 °C	69 °C	90 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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