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American Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 27th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

59.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pale Ale225 kg Pale Ale	37	3.5	96.6%
8 kg	German - Carapils8 kg Carapils	35	1.3	3.4%
233 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Columbus600 g Columbus Hops	Pellet	15	Boil	90 min	25.58	25%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	75 min	20.82	20.8%
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	60 min	7.97	8.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	2.86	8.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	15 min	1.85	8.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	5 min	0.74	8.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	0 min		20.8%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Columbus (Pellet) 1300 g Columbus (Pellet) Hops	54.37	54.1%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	5.45	24.9%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		20.8%
2,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
699 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 6667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-27 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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