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Cousin Camp Wheat IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

33.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	31.3%
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	37.5%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	12.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool at 180 °F	30 min	9.93	16.7%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	8.45	12.5%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	13.8	Whirlpool at 180 °F	30 min	9.18	12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	30 min	5.85	8.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 68 °F	Day 5		16.7%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	12.7	Dry Hop at 68 °F	Day 5		12.5%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	13.8	Dry Hop at 68 °F	Day 5		12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	Day 5		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Mosaic (Pellet)	9.93	33.4%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	8.45	25%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	9.18	25%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.85	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	61	4	4	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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