All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness For Noel	Dry Stout	20 Litres	1.048	1.012	4.69	40.4	36.33 °L	706	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes:
3D Stout Double Dougs Double Stout	Sweet Stout	5 Gallons	1.072	1.022	6.54	56.46	33.99 °L	706	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 2:17 PM Notes:
PB2 Cup Porter	Brown Porter	5.5 Gallons	1.067	1.019	6.26	34.2	38.68 °L	706	0
Author: A K Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/27/2022 5:37 PM Notes: ---Primary for 2 weeks ---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary ---Secondary for 2 weeks ---Keg
Awesome Recipe	American IPA	10.5 Gallons	1.057	1.014	5.63	43.83	4.86 °L	706	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:41 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.052	1.01	5.52	26.03	31.44 °L	706	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:15 PM Notes: 5/30 brew OSG=1052, added 1 tsp crushed juniper berries to beginning of boil 6/12 keg ESG=1.011
ビアジャム６周年テイラス	American IPA	410 Litres	12.165	4.243	4.25	7.02	3.89 °L	706	0
Author: Repu Boil Size: 486.5 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:24 PM Notes:
Awesome Recipe	English IPA	300 Litres	1.081	1.022	7.8	42.86	7.96 °L	706	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:05 AM Notes:
Cheralyn's Honey Blonde Ale	American Pale Ale	5.5 Gallons	1.042	1.005	4.85	14.05	6.25 °L	706	0
Author: Afoekon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 3:26 PM Notes:
Turkish Delight Summer Ale Full Volume Mash	Special/Best/Premium Bitter	20.8 Litres	1.045	1.012	4.35	17.94	4.53 °L	706	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 5/13/2020 5:38 PM Notes:
2019 11 02 - Wit & Wheat Double Batch	Witbier	10 Gallons	1.036	1.009	3.48	8.54	4.86 °L	706	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 12/7/2019 4:20 PM Notes: This was a double batch using HERMS for a Belgian Wit and American Wheat - Hallertau Hersbrucker - Safale WB06 11/2 - Wit 12 Brix 1.0484 6.5 gal Wit 16.4 Brix before sparge pH5.5 @36.5°C OG 13.6 Brix 11/8 - Wit 1.25 g orange peel; 0.25 oz grains of paradise ________________________ 11/2 - Wheat OG 14.4 Brix 11/8 - 7 Brix Bottling - 68°F = 0.85 residual carbonation want 3 vol CO2 - from chart 2.99 vol CO2 - 0.85 residual = 2.14 vol CO2 from chart 2.05 is conservatively close to 2.14 w/o going over so add 156 g corn sugar
SingleM TripleH	American Pale Ale	19 Litres	1.057	1.01	6.19	140.97	3.83 °L	706	0
Author: CarlsbergCuddles Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:11 AM Notes:
Outmeal Stout	Oatmeal Stout	150 Litres	1.053	1.014	5.2	22.85	30.17 °L	706	0
Author: JanRoss Boil Size: 156.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:29 PM Notes:
Tropical Triple WCIPA	American IPA	100 Litres	1.072	1.018	7.1	41.88	7.9 °L	706	0
Author: GerBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:36 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	1 Gallons	1.059	1.015	5.76	46.39	14.96 °L	706	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:12 AM Notes:
English IPA	English IPA	4.5 Litres	1.061	1.015	5.97	34.44	12.53 °L	706	0
Author: Quimey-Le-Quen Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:15 PM Notes:
Mark's Oatmeal Raisin Cookie Stout	Oatmeal Stout	5 Gallons	1.079	1.022	7.48	27.79	30.51 °L	706	3
Author: Fretless Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:12 AM Notes: Going for an oatmeal raisin cookie flavor with smooth body, medium-high alcohol, and not much bitterness. First attempt at a stout beer. Purchased 3 lbs. of flaked oats from LHBS, toasted in oven at 300 degrees F until they were golden brown. Stored in a paper bag for 3 days prior to brewing to allow for off-gassing any possible compounds that might cause astringency (based on what I've read on the internet). First attempt at brewing resulted in heavy wet band-aid flavor that presented itself at transfer to secondary. Actual fermentation temperature was 84 degrees F (had no means to control fermentation temperature other than ambient air temp), which I think caused the problem. This was my first batch with the Burton Ale yeast. Since this brew, I have constructed a fermentation chiller. I will attempt another brew soon. Second batch - MUCH BETTER!!!
Symbionese Liberation Stout 16	Foreign Extra Stout	20 Gallons	1.076	1.019	7.47	45.94	40.48 °L	706	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:20 PM Notes:
Atypical Light	Irish Red Ale	5.5 Gallons	1.047	1.01	4.92	19.78	18.27 °L	706	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/6/2015 4:31 AM Notes:
Symbionese Liberation Stout 14	Foreign Extra Stout	5 Gallons	1.076	1.018	7.64	47.62	50 °L	706	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:13 PM Notes: Malt Belgian Black is really Chateau Black Roasted Malt. Mash 27.56 qts at 163.6 for 152. Bottling 3.5oz corn sugar.
Prince Of Darkness	Russian Imperial Stout	21 Litres	1.116	1.034	10.77	125.18	50 °L	706	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:14 PM Notes: double mashing american oak chips 2 mesi 100g zucchero per 17 litri 2.3
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