|
The Trinity
|
American IPA
|
42 Litres |
1.046 |
1.008 |
4.96 |
36.88 |
5.29 °L
|
705 |
4 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 9:24 PM |
| Notes: |
|
|
Old Rasputiin Clone 5 Gallons
|
Imperial Stout
|
7 Gallons |
1.082 |
1.021 |
7.98 |
63.2 |
38.7 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:14 PM |
| Notes: |
|
|
Brown-Meh 13
|
American Brown Ale
|
42 Litres |
13.211 |
3.761 |
5.08 |
29.05 |
12.52 °L
|
705 |
1 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:58 AM |
| Notes: |
|
|
It’s All About Citra #3
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
62.59 |
10.04 °L
|
705 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:04 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
|
|
|
Porter Curso 11-04-2021
|
American Porter
|
15 Litres |
1.064 |
1.015 |
6.42 |
25.31 |
37.48 °L
|
705 |
0 |
|
|
|
| Boil
Size: 24.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:17 PM |
| Notes: |
|
|
Ryan 's Baby Beer
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.22 |
27.25 |
39.48 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:19 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.39 |
68.92 |
5.52 °L
|
705 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:07 AM |
| Notes: |
|
|
IPA+
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
70.06 |
8.24 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:11 PM |
| Notes: |
|
|
First Pitch
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.03 |
53.7 |
7.85 °L
|
705 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:01 PM |
Notes: 60 minutes rest @ 66 C degrees
mash out 10 min @ 78 C degrees
|
|
|
Leselys
|
American IPA
|
48 Litres |
1.061 |
1.009 |
7.01 |
63.04 |
6.29 °L
|
705 |
0 |
|
|
|
| Boil
Size: 51.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 10/3/2018 6:30 PM |
| Notes: 2.5 packs of yeast in each of 2 fermentors. |
|
|
BLONDIpa
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.77 |
7.55 °L
|
705 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:34 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
130 Gallons |
1.112 |
1.039 |
9.55 |
104.11 |
10.65 °L
|
705 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:48 PM |
| Notes: |
|
|
Pat's Tears
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
129.24 |
4.31 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:44 PM |
| Notes: |
|
|
ORL SimCity IPA [14.01.2018]
|
American IPA
|
27 Litres |
1.051 |
1.01 |
5.37 |
34.09 |
4.68 °L
|
705 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:32 PM |
Notes: 14.01.2018 kaynatıldı
17.01.2018 dry hop fg=1016
|
|
|
Aiden's First IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.61 |
74.16 |
9.82 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:29 AM |
| Notes: |
|
|
007 X CTZ X El Dorado IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.14 |
67.53 |
7.24 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:43 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.98 |
309.18 |
6.52 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:24 PM |
| Notes: |
|
|
Beer Cellar Citra IPA
|
American IPA
|
20 Litres |
1.051 |
1.011 |
5.18 |
52.71 |
4.82 °L
|
705 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:32 PM |
| Notes: |
|
|
Simcoe Single
|
American IPA
|
30 Litres |
1.027 |
1.007 |
2.68 |
31.01 |
5.88 °L
|
705 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:19 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
11 Gallons |
1.072 |
1.019 |
6.92 |
36.38 |
37.18 °L
|
705 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:09 PM |
| Notes: |
|
|
|
|