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First Pitch

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: KoZso
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

53.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.5%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.5%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	17	Boil	30 min	48.09	15%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.9	Hopback	20 min	5.61	5%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Dry Hop at 22 °C	9 days		15%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.5	Dry Hop at 22 °C	9 days		12.5%
25 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop at 22 °C	9 days		12.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Dry Hop at 22 °C	5 days		15%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.5	Dry Hop	5 days		12.5%
25 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	48.09	15%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	5.61	35%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	0	25%
50 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	0	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 minutes rest @ 66 C degrees
mash out 10 min @ 78 C degrees

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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