First Pitch - Beer Recipe - Brewer's Friend

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First Pitch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: KoZso
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 18th 2019
1.050
1.011
5.0%
53.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 17 Boil 30 min 48.09 15%
10 g El Dorado10 g El Dorado Hops Pellet 12.9 Hopback 20 min 5.61 5%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Dry Hop at 22 °C 9 days 15%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Dry Hop at 22 °C 9 days 12.5%
25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop at 22 °C 9 days 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Dry Hop at 22 °C 5 days 15%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Dry Hop 5 days 12.5%
25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

60 minutes rest @ 66 C degrees
mash out 10 min @ 78 C degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 13:27 UTC