|
Draugen Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.81 |
36.79 |
8.27 °L
|
706 |
1 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:31 PM |
Notes: 22 gram med tørrgjær
1,2 liter starter 123 gram med DME |
|
|
Every Day Pale Ale
|
American Pale Ale
|
18.5 Litres |
1.056 |
1.011 |
5.93 |
8.43 |
4.32 °L
|
706 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:40 AM |
| Notes: |
|
|
Green Bullet Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.01 |
5.96 |
37.37 |
9.65 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:51 PM |
| Notes: |
|
|
Porter Curso 11-04-2021
|
American Porter
|
15 Litres |
1.064 |
1.015 |
6.42 |
25.31 |
37.48 °L
|
706 |
0 |
|
|
|
| Boil
Size: 24.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.055 |
1.012 |
5.63 |
49.17 |
8.47 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:00 PM |
| Notes: |
|
|
Hot Rod 2
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
6.19 |
42.6 |
14.25 °L
|
706 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:20 AM |
| Notes: |
|
|
Anniversary Brown Ale
|
American Brown Ale
|
26 Litres |
1.053 |
1.013 |
5.27 |
25.6 |
28.67 °L
|
706 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 1/21/2020 8:47 PM |
Notes: Начальная плотность 1.053
24.02. 1.020 . |
|
|
Imp.
|
Imperial Stout
|
22 Litres |
1.082 |
1.017 |
8.52 |
53.27 |
40.14 °L
|
706 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:13 PM |
| Notes: |
|
|
Crise De La Quarantaine
|
Imperial Stout
|
15.1 Litres |
1.092 |
1.016 |
10 |
52.46 |
50 °L
|
706 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:25 PM |
Notes: Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary |
|
|
Caramel Amber
|
American Amber Ale
|
20 Litres |
1.049 |
1.014 |
4.56 |
25.86 |
15.76 °L
|
706 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:45 PM |
| Notes: |
|
|
Porter Base
|
American Porter
|
6.5 Gallons |
1.061 |
1.015 |
6.05 |
32.69 |
24.85 °L
|
706 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:18 PM |
| Notes: Whatever you do, for the love of god, don't put in an entire vial of 4 oz of hazelnut extract, even though the bottle tells you to |
|
|
Morri Dog Lagerish
|
Blonde Ale
|
33 Litres |
1.045 |
1.011 |
4.52 |
26.25 |
4.84 °L
|
706 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:14 PM |
| Notes: |
|
|
Blackberry Red Rye Ale
|
Irish Red Ale
|
4 Gallons |
1.061 |
1.017 |
5.7 |
67.87 |
26.09 °L
|
706 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:01 AM |
| Notes: |
|
|
Bailey's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
26.95 |
17.49 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:06 PM |
| Notes: |
|
|
Welcome Home American Pale Ale
|
American Pale Ale
|
24 Litres |
1.046 |
1.012 |
4.54 |
34.99 |
6.1 °L
|
706 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 2:30 PM |
Notes: 2 steel ball additions of dry hopping. One steel ball of Sorachi Ace in primary before transfer. (3 days)
1 Steel ball 3 days prior to keg of Equinox.
In Keg
steel ball of Cascade
30ml of Citra oil
10ml Cascade Oil |
|
|
Crazy Old Joe
|
Old Ale
|
31.7 Gallons |
1.059 |
1.013 |
6.05 |
30.66 |
15.74 °L
|
706 |
0 |
|
|
|
| Boil
Size: 35.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced Card |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:40 AM |
Notes: Strike Water to 160 F
Est. Evaporation rate = 10%
Ferment 17 days, no diaceytl rest, cold crash until tank is needed
Oxygenate wort to fermenter. |
|
|
Steep On The Borderlands
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.28 |
45.72 |
4.71 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:26 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
20 Litres |
1.049 |
1.011 |
4.9 |
37.92 |
37.38 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:38 AM |
| Notes: |
|
|
Irish Red Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
33.6 |
14.69 °L
|
706 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:25 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
58 Gallons |
12.677 |
3.272 |
5.04 |
21.8 |
16.63 °L
|
706 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:14 PM |
| Notes: |
|
|
|
|