Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.16 |
11.1% |
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
20.09 |
11.1% |
|
1 oz |
Pekko1 oz Pekko Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
19.92 |
22.2% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
55.6% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
9.16 |
11.1% |
|
0.50 oz |
Jarrylo (Pellet) 0.49999999885628 oz Jarrylo (Pellet) Hops |
|
20.09 |
11.1% |
|
1 oz |
Pekko (Pellet) 0.99999999771257 oz Pekko (Pellet) Hops |
|
19.92 |
22.2% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
|
55.6% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Decoction |
152 °F |
152 °F |
90 min |
|
3.5 gal |
|
Batch Sparge |
175 °F |
-- |
30 min |
|
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Brewer #331626. All Grain, ABV 5.63%, IBU 49.17, SRM 8.47, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L) Hops: (Willamette, Jarrylo, Pekko, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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