All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JP Debbie’s Mistake Blonde	No Profile Selected	5.5 Gallons	1.058	1.018	5.31	17.73	5.12 °L	705	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:41 PM Notes: Strike water: 3.5 g Calcium Chloride 2.6 g Epspom salt Campden (1/4 tablet) 2.1 g Gypsum 2.4 ml lactic acid Sparge water: Campden (1/4 tablet) FG was 1.006!! 6.43% ABV!! 10/12/20
Centennial Blonde (Modernized)	Blonde Ale	5.5 Gallons	1.039	1.008	4.1	23.51	3.58 °L	705	0
Author: IconoclastBrewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/23/2023 2:29 AM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
One Night Oat	No Profile Selected	12 Litres	1.07	1.023	6.24	22.22	43.26 °L	705	0
Author: NagyTam Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:54 PM Notes:
IPA Non Alcoholic	No Profile Selected	20 Litres	1.008	1.006	0.31	55.64	15.06 °L	705	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 8:10 PM Notes:
Honey Ale	Standard/Ordinary Bitter	34 Litres	1.035	1.011	3.09	7.03	4.97 °L	705	0
Author: Conray Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 10:37 PM Notes:
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	705	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Hef Zest-Oct 16th	No Profile Selected	25 Litres	1.051	1.012	5.09	19.81	4.82 °L	705	1
Author: Gilles' Brew (Dr. G) Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:48 AM Notes:
The Kingsman English Amber Ale	No Profile Selected	5 Litres	1.051	1.017	4.39	27.79	13.13 °L	705	1
Author: Jake_the_Snake Boil Size: 8.33 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 8/21/2021 6:35 PM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
SS OCD	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.36	31.47	4.78 °L	705	0
Author: trentet Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/31/2021 8:52 PM Notes:
Left Coast IPA	No Profile Selected	5.8 Gallons	1.06	1.015	5.86	83.84	6.76 °L	705	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
Pacific ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.064	1.014	6.63	48.64	12.19 °L	705	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:33 PM Notes: 75L should actually be Crisp Crystal 77L
Cream	Cream Ale	2.5 Gallons	1.041	1.01	4.07	29.69	5.9 °L	705	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:09 PM Notes:
Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.24	22.77	24.38 °L	705	1
Author: Dan Walters Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 10:34 PM Notes:
Centenial Blond	Blonde Ale	3.5 Gallons	1.041	1.008	4.24	24.83	3.71 °L	705	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:46 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.051	1.008	5.55	41.08	7.37 °L	705	1
Author: Jämtland_Supreme Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:36 PM Notes:
Squawker Brewing Sunshine Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	64.71	3.71 °L	705	1
Author: airbrett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:25 PM Notes: This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil. The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops. The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases.
Awesome Recipe	California Common Beer	11 Gallons	1.079	1.02	7.73	63.31	6.46 °L	705	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:17 PM Notes:
Raging Red O' Mallory	Irish Red Ale	5.5 Gallons	1.062	1.015	6.21	34.87	22.66 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:07 PM Notes: Could also use: Wyeast Irish Ale Yeast 1084
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.79	41.43	11.02 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:55 PM Notes: Wort pumped with air for one hour.
Winter Ale	Burton Ale	11 Gallons	1.07	1.018	6.89	48.29	32.44 °L	704	0
Author: GDaddy Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:53 AM Notes:
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